Projects

Flagship projects

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On this page, you can discover a presentation of the 546 projects funded by Agropolis Fondation since its creation in 2007. A search engine is at your disposal and the projects are extractable in PDF format.

The flagship projects are presented above. These are the ones that have received more than 500 000 euros in funding.

The Foundation supports three categories of projects:

Research projects Training projects Dissemination, promotion and transfer projects
Exploratory and innovative projects;
Disciplinary projects exploring research fronts;
Major multidisciplinary flagship projects.
Creation of training courses;
Establishment of MOOCs;
International thematic schools.
International scientific events;
Project maturation/transfer;
Publication and dissemination.

If you are the project leader, do not hesitate to contact us if you wish to make any changes.
We have chosen to present all projects in English to simplify export.

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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Quality Agroecosystem Society Cultivation technique Land use Conservation Cropping systems Soil Rice madagascar
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Sustainability Plant Ecophysio/architecture/phenotyping Operation/adaptation Drought Fruit quality Model Phenotoping Tomato
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Sustainability Plant Ecophysio/architecture/phenotyping Transformation Method/tool/technic Value chain
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Agroecosystem Ecophysio/architecture/phenotyping Agrobiodiversity Evolution/domestication Candidate Gene Market Management strategy Phenotoping Socioécnomic factors Olivier
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Agroecosystem Operation/adaptation Architecture Grassland Model Rice Bean / Pea Eucalyptus Palm tree root
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Agroecology Microscopic (Gene/cell) Plant disease Gene expression Rice wheat
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Quality Society Public Policy/Agriculture/Recommendation
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Quality Society Agrobiodiversity Family agriculture Biodiversity Farmers/farmer’s practices/stakeholders Participatory
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Quality Society Production system Management strategy Method/tool/technic Model Socioécnomic factors Palm tree
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