Projects

Flagship projects

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On this page, you can discover a presentation of the 546 projects funded by Agropolis Fondation since its creation in 2007. A search engine is at your disposal and the projects are extractable in PDF format.

The flagship projects are presented above. These are the ones that have received more than 500 000 euros in funding.

The Foundation supports three categories of projects:

Research projects Training projects Dissemination, promotion and transfer projects
Exploratory and innovative projects;
Disciplinary projects exploring research fronts;
Major multidisciplinary flagship projects.
Creation of training courses;
Establishment of MOOCs;
International thematic schools.
International scientific events;
Project maturation/transfer;
Publication and dissemination.

If you are the project leader, do not hesitate to contact us if you wish to make any changes.
We have chosen to present all projects in English to simplify export.

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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Agroecology Sustainability Plant Agroecosystem Ecophysio/architecture/phenotyping Modelling Phenotoping Spectroscopy Orchid
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Agroecosystem Ecophysio/architecture/phenotyping Method/tool/technic Phosphorus Spectroscopy Apple
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Sustainability Microscopic (Gene/cell) Operation bioenergic agrochemicals Gene expression Protein/proteomic Arabidopsis (species)
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Quality
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Microscopic (Gene/cell) Genomics Operation/adaptation Agrobiodiversity Evolution/domestication Method/tool/technic Phylogeography Corn Palm tree Mil Ignam Fonio
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Agroecology Microscopic (Gene/cell) Genomics Genetic mapping Symbiosis Bean / Pea
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Quality
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’Nutritional characterisation of Ghanaian fruits and vegetables’

’Characterisation of the nutritional composition of Ghanaian fruits and vegetables and the impact of cooking methods’

’Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Developing the plant of the future Microscopic (Gene/cell) Gene expression Method/tool/technic Phenotoping Rice Arabidopsis (species) Corn
See the notice