Projects

Flagship projects

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On this page, you can discover a presentation of the 546 projects funded by Agropolis Fondation since its creation in 2007. A search engine is at your disposal and the projects are extractable in PDF format.

The flagship projects are presented above. These are the ones that have received more than 500 000 euros in funding.

The Foundation supports three categories of projects:

Research projects Training projects Dissemination, promotion and transfer projects
Exploratory and innovative projects;
Disciplinary projects exploring research fronts;
Major multidisciplinary flagship projects.
Creation of training courses;
Establishment of MOOCs;
International thematic schools.
International scientific events;
Project maturation/transfer;
Publication and dissemination.

If you are the project leader, do not hesitate to contact us if you wish to make any changes.
We have chosen to present all projects in English to simplify export.

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’Impact of processing on the nutritional qualities of tropical vegetables’

’Nutritional characterisation and impact of processing on the nutritional qualities of tropical vegetables: vitamins C and B9, carotenoids, antioxidants’

’There is lately in Nigeria a decrease in consumption of traditional leafy vegetables, accompagnying increased consumption of imported foods and lack of dietary diversity, leading to increased micronutrient deficiencies. The aim of the project was therefore to evaluate the micronutriment contents of traditional leafy vegetables, some of them growing wild, to identify the most promising source sof micronutrients and have convincing data to (...)
Agroecology Sustainability Plant Bio-aggressor Methan Protein/proteomic Rice Corn brazil
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’Impact of processing on the nutritional qualities of tropical vegetables’

’Nutritional characterisation and impact of processing on the nutritional qualities of tropical vegetables: vitamins C and B9, carotenoids, antioxidants’

’There is lately in Nigeria a decrease in consumption of traditional leafy vegetables, accompagnying increased consumption of imported foods and lack of dietary diversity, leading to increased micronutrient deficiencies. The aim of the project was therefore to evaluate the micronutriment contents of traditional leafy vegetables, some of them growing wild, to identify the most promising source sof micronutrients and have convincing data to (...)
Sustainability Agroecosystem Cultivation Production Demand Consuimer Flowering Interaction Quality Citrus citrus
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’Impact of processing on the nutritional qualities of tropical vegetables’

’Nutritional characterisation and impact of processing on the nutritional qualities of tropical vegetables: vitamins C and B9, carotenoids, antioxidants’

’There is lately in Nigeria a decrease in consumption of traditional leafy vegetables, accompagnying increased consumption of imported foods and lack of dietary diversity, leading to increased micronutrient deficiencies. The aim of the project was therefore to evaluate the micronutriment contents of traditional leafy vegetables, some of them growing wild, to identify the most promising source sof micronutrients and have convincing data to (...)
Agroecology Bio-aggressor Cultivation technique Forest fragmentation Management strategy Parasitism Participatory Apple brazil
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Sustainability
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Quality
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Quality
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Agroecology
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Agroecology
See the notice
’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Developing the plant of the future
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’Preparation of GenTree’

’Proposal development: Management and sustainable use of forest genetic resources in Europe (GenTree)’

’Support for the setting up of the European project GenTree which will deal with the management and use of forest genetic resources in Europe’
Agroecology
See the notice