The 28th ASIC Conference on Coffee Science is now planned to be held 28 June - 1 July 2021 in Montpellier SupAgro (France).

ASIC (Association for the Science and Information on Coffee) has been existing for 54 years already and has organized regularly conferences on coffee science most usually every second year, trying to alternate coffee producing and consuming countries.

This conference represents a unique opportunity to gather specialists from all over the world working on different aspects of coffee science and technology. During the conference, all possible aspects of coffee science will be developed and the participants will be able to hear and share novelties on the different following topics:

• agronomy: genetics, botany, agrotechnology, pests and diseases, agroecology, etc.;
• chemistry: coffee analysis, chemical composition, aroma, etc.;
• technology: green coffee processing, roasting, grinding, extraction, decaffeination, etc.;
• physiological effects: coffee and health;
• packaging, storage, etc.

Further information

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