We propose a workshop to study the conditions of the emergence of The "International Master on Coffee and Coffee beverages Sciences".
We think that this Master should have for objectives:
a) implement Coffee culture and ’caféologie’ techniques in production contexts,
b) define production strategies and technical itineraries, in relation with marketing,
c) conduct experimentation and research projects in the relevant fields.
The contributions of the partners are as follows:
SupAgro: experience of teaching specialties (wines and vines)
Zhaw: experience of teaching and learning about roasted coffee and pckaging
UMRs CIRAD and IRD: agronomies, research questions and training grounds
Industries: internships and professional experiences