Gender and foodways under urban lifestyles

Following the first edition held in Paris in late 2017 on “Urban food styles in Africa, Latin America and Asia”, which led to the publication of a book (Soula et al., 2020), and then the second edition in Porto Alegre (Brazil) in 2018 on “Street food”, CIRAD (MOISA joint research unit) and the UNESCO Chair in World Food Systems, in partnership with OCHA, Agropolis Fondation, the Anthropology of Food journal and the CNRS are organizing the third edition of the Symposium on “Eating in African, Latin American and Asian Cities”.

Rendez-vous on September 30 and October 1, 2020, in virtual.

Free participation, registration required.

More information on the dedicated website.