Sociological analysis of innovation co-design processes in the food industry

In line with this work, and with the discussions in the academic community generated by the article published in the journal Innovations, we started with colleagues from UMR Lisis (Paris) and SciencePo Paris reflections on a research possible project analysing the forms of commitment of agricultural inputs companies in the design of responsible innovation, concerned particularly with the environmental field. The case of alternative products to pesticides, in particular biocontrol products, is actually the main case study identified.